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SANTA FE SKILLET CHICKEN Recipe

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This recipe for SANTA FE SKILLET CHICKEN is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
2 tablespoons taco seasoning
1 teaspoon cajun seasoning
Salt
2 cloves garlic, minced
1 small onion, chopped
2 red peppers, chopped
1 can (15 ounces) black beans, rinsed and drained
2 cups shredded cheddar cheese
Directions:
Directions:
In a large skillet over medium high heat, heat oil. Season chicken with spices. Add chicken, and cook until golden and cooked through, 8 minutes per side. Transfer to a plate.

Add garlic, onion, and peppers to the skillet. Cook until soft, about 5 minutes. Stir in black beans until warmed through. Then transfer mixture to a plate.

Reduce heat to low, and return chicken to skillet. Top with cheddar and black bean mixture. Then cover, and let cheese melt.

 

 

 

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