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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cathy's Deviled Eggs Recipe

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This recipe for Cathy's Deviled Eggs is from Clark Cluster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs, hard-boiled and peeled
2 T spicy brown mustard
1/4 cup mayo
1/4 cup sweet relish
1 tsp fresh ground black pepper
Smoked paprika
Directions:
Directions:
Slice each egg in half lengthwise
Scoop out yolks into a bowl. Place egg whites cut side up on a platter
Add a portion of the mustard, mayo, relish, and black pepper into a bowl with the yolks
Mash, mash, mash. Use a fork.
Add the remaining mustard, mayo, relish and black pepper to taste. Mix until almost creamy.
Scoop or pipe yolk mixture in to egg white halves.
Sprinkle with smoked paprika.

 

 

 

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