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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Halloumi Recipe

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This recipe for Halloumi is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 halloumi cheese slices, ¼ in (6 mm) thick
olive oil for greasing

Vinaigrette:
2 Tbsp (25 ml) olive oil
1 Tbsp (15 ml) fresh squeezed lemon juice
! Tbsp (15 ml) fresh mint, minced
1 fresh red chili pepper, seeded and minced
2 Kalamata olives, sliced
Directions:
Directions:
1. Heat a large skillet over high heat. Brush both sides of the halloumi with olive oil and place on the hot skillet. Cook cheese on both sides until it has a golden brown colour, 1 to 2 minutes per side. Transfer grilled cheese to a serving platter.
In a separate small bowl, whisk the vinaigrette ingredients together. Drizzle over the cheese. Serve warm as is, or on crackers
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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