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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

London Broil Marinade Recipe

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This recipe for London Broil Marinade is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Apple Cider Vinegar
Minced Garlic
3 T. Soy Sauce
3 T. Brown Sugar
Ground Pepper
1 Hot Pepper
2 Onions Cut in Rings
1 London Broil
Directions:
Directions:
Mix all ingredients except onion and meat in a food processor and puree. Marinate the meat and onion rings for several hours or overnight. Take the meat and onions out of the marinade, grill the meat about 8-11 minutes per side (8 for rare) along with the onions. you can take the leftover marinade and reduce in a saucepan for a gravy.
Personal Notes:
Personal Notes:
If you puree the meat along with the marinade. Quit cooking and hire a chef.

 

 

 

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