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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Clark Cluster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c grated Parmesan cheese
1 1/2 c mayo
6 oz crab meat
4 oz artichoke hearts, well drained and coarsely chopped
Directions:
Directions:
Blend all ingredients with a spoon. Place in a small 1 1//2" deep baking dish.

Bake at 275 for 10 minutes or until brown and heated through.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Serve with tortilla chips; garnish with minced green onion and cayenne pepper.

 

 

 

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