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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Icebox Cake Recipe

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This recipe for Strawberry Icebox Cake is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla
1 pound strawberries, sliced
1 1/2 packages graham wafers
Directions:
Directions:
Beat the cream, powdered sugar and vanilla until stiff peaks form.

Place a very thin layer of cream on the bottom of a 9x9 inch square pan.

Add a single layer of graham wafers.

Top with 1/3 of remaining cream and smooth with spatula.

Add 1/3 of the strawberries in an even layer.

Repeat layers two more times ending with strawberries.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is a Pinterest find that I've made for Paint Night. It's great when you don't have time to bake as it's mainly assembling ingredients, but still has a fresh, light taste, using berries when they are in season.

 

 

 

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