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PEACH GLAZED STUFFED PORK CHOPS Recipe

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This recipe for PEACH GLAZED STUFFED PORK CHOPS is from Camp Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-1/2 oz. CAN SLICED PEACHES
2/3 CUP HOT WATER
4 TBLS. MARGARINE
4 CUPS STOVE TOP CHICKEN FLAVOR STUFFING MIX
8 1 INCH THICK PORK CHOPS WITH POCKET CUT FOR STUFFING
1 CUP PEACH PRESERVES
4 TBLS. DIJON MUSTARD
Directions:
Directions:
Preheat Dutch oven to 350 º. Drain and dice peaches, reserving syrup. Mix water and margarine in a bowl; stir in stuffing mix, peaches and syrup. Fill pork chop pockets with stuffing. Arrange pork chops in Dutch oven. Mix preserves and mustard; brush over pork chops. Pour remaining stuffing over pork chops. Cover Dutch oven and bake 1:20 at 350 º.


12 inch (6 quart) Dutch oven :
- 16 coals on bottom
- 22 coals on top


14 inch (8 quart) Dutch oven :
- 20 coals on bottom
- 26 coals on top
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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