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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. gr. meat
1/2 c. uncooked rice
1 tsp. salt
1/8 tsp. pepper
1 T. shortening
1 sm. onion diced
1/2 green pepper diced
2 1/2 c. V 8 juice
dash of nutmeg
salt and pepper to taste
Directions:
Directions:
Combine gr. meat, rice, salt and pepper.
Form into balls.
Place in baking dish.
In skillet place shortening, onion and gr. pepper.
Add juice and spices.
Pour over meat balls.
Cover and bake 350 degrees 1 to 1 1/2 hrs.

 

 

 

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