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"The belly rules the mind."--Spanish Proverb

Corn and Black Bean Salad Recipe

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This recipe for Corn and Black Bean Salad is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Whole Corn, drained
1 can Black Beans, drained and rinsed
2 Tomatoes, chopped
1 Red Onion, chopped
¼ c. Cilantro, chopped

Dressing:
2 tbsp. Sugar
2 tbsp. White Sugar
2 tbsp. Canola Oil
1½ teas. Lime Juice
¼ teas. Cumin
¼ teas. Black Pepper
Directions:
Directions:
Mix corn, beans, tomatoes, onion and cilantro together.
Mix all dressing ingredients together and pour over corn and bean mixture.
Let marinate overnight.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is delicious!

 

 

 

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