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POTATOES AU GRATIN Recipe

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This recipe for POTATOES AU GRATIN is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, plus additional to butter casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoons salt
1/2 teaspoon pepper
3/4 cup chicken stock
1 1/4 cups heavy cream
1 1/2 pounds russet potatoes, peeled and sliced 1/8" thick
3 cups finely shredded cheese - 2 cups cheddar, 3/4 cup provolone, 1/4 cup parmesan
Directions:
Directions:
Melt the butter, and saute the onion over medium heat until soft and translucent. Add the garlic, salt, and pepper. Cook for about 30 seconds. Add the potatoes, stock, and cream. Bring to a good simmer (not a boil). Cover, reduce heat to medium low, and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste, and adjust seasonings. Gently stir.

Transfer the mixture to a buttered 8 x 8" baking dish. Top with the cheese, and bake at 425º for 10 to 15 minutes or just until the sauce is bubbling and the cheese is melted. Cool a few minutes before serving.

 

 

 

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