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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomatilla Salsa Verde 081819 Recipe

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This recipe for Tomatilla Salsa Verde 081819 is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 tomatillas, husks removed
2 avacados, de-seeded and chopped
1 bunch of cilantro, diced
3 - 4 serrano peppers, de-seeded, diced
1/2 large onion, chopped
4 garlic cloves, peeled
1 tsp salt
1 tsp black pepper
1 Tbsp sugar

Directions:
Directions:
Add all ingredients to food processor and pulse to desired consistency.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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