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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLACK BEAN AND CORN SALAD Recipe

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This recipe for BLACK BEAN AND CORN SALAD is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
1 1/2 cups fresh, frozen, or canned corn kernels
1/4 cup red onion, minced
1 red pepper, diced
1 avocado, peeled (pit removed) and diced
1 jalapeno (ribs and seeds removed), then minced
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Directions:
Directions:
Place the black beans, corn, red onion, red bell pepper, avocado, and jalapeno in a large bowl.

In a small bowl, whisk together the olive oil, lime juice, honey, and spices. Pour the dressing over the beans and vegetables, and toss gently to coat.

Serve.

 

 

 

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