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Orange Honey and Soy Brussel Sprouts Recipe

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This recipe for Orange Honey and Soy Brussel Sprouts is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 pounds of brussel sprouts
2 tablespoons of unsalted butter, melted
1 teaspoon of orange zest
juice of 1 large orange
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic
1/4 teaspoon vinegar
1/4 cup low sodium soy sauce
1/4 cup honey
2 tablespoons light brown sugar
1/2 teaspoon crushed red pepper flakes
Directions:
Directions:
1. Remove the base of the brussels sprout by cutting off just the very bottom part of the stem (it’s white). If you cut too much off, the leaves will fall apart, so be careful. Slice the brussels sprouts in half.
2. In a small saucepan add the orange zest, orange juice, ginger, garlic, vinegar, soy sauce, honey, brown sugar, and red pepper flakes and let the sauce reduce by half. About 6 - 8 minutes.
3. Meanwhile, place a large pan on medium high heat and add the brussels sprouts to the pan, cut side down. Drizzle with the butter and gently push the brussels sprouts around in the pan, keeping them cut side down.
4. After about 6 minutes, when the brussels sprouts have browned slightly on the cut side and the pan is hot, pour half of the reduced sauce in with the brussels sprouts and let cook for just a few seconds.
5. Pick the pan up with the handles and shake around to let the sauce mix throughout.
6. Move brussel sprouts to a serving bowl and drizzle with the remaining glaze. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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