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Butter Creams Recipe

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This recipe for Butter Creams is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. milk chocolate
½ lb. unsalted butter, room temperature
Directions:
Directions:
Melt milk chocolate over double boiler. Let unsalted butter sit at room temperature to soften. Add the liquid milk chocolate that is about 30ºC or 86ºF and mix with a whisk or chocolate will solidify and the filling will become chunky. Fill a pastry bag and design shapes to your desire on wax paper. Put in cooler for ½ hour, so the filling will harden.

 

 

 

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