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Black Bean and Corn Salad Recipe

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This recipe for Black Bean and Corn Salad is from The Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans black beans, drained and rinsed
3 ears of corn or 3 cups frozen corn cooked
1 small green pepper diced
1/2 red onion diced
1 pint grape tomatoes, halved
1 orange or red bell pepper diced
1 small bunch cilantro (or parsley), chopped

Dressing

3 limes, squeezed
1/4 c olive oil
1 tsp cumin
1/2 tsp ancho chili powder ( or a couple of tsp of hot sauce)
1/4 tsp garlic powder or 2 cloves of garlic chrushed
Directions:
Directions:
Drain and rinse beans. Cook the corn. Combine everything with the dressing. Marinate for a couple of hours

If you like things spicy--add a couple of Jalepeno pepper diced fine.

In corn on the cob season, try roasting the corn in the husks on the grill for about 30 minutes. It give the salad a nice smoky flavor.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
I've been taking this salad to parties forever. It's always a hit

 

 

 

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