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Sour Cream and Paprika Chicken Recipe

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This recipe for Sour Cream and Paprika Chicken is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, cut up
1/4 cup margarine
1 onion, chopped
1 small green pepper, chopped
1 1/2tbs paprika
2 cups chicken bouillon
3tbs flour
1 cup sour cream
salt and pepper to taste
Directions:
Directions:
Brown chicken on all sides in margarine. Remove chicken and cook onion and green pepper for 2 to 3 minutes. Blend in Paprika. Add bouillon and put chicken back in skillet. Simmer covered for 45 minutes.

Remove chicken. Strain liquid in skillet and skim off fat. Blend flour and sour cream in skillet and gradually stir. Cook stirring constantly until thickened. Season with salt and pepper. Pour over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good over rice!

 

 

 

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