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Chicken And Broccoli Crepes Recipe

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This recipe for Chicken And Broccoli Crepes is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast (cubed)
2 Tablespoons olive oil
10 ounce pkg. chopped broccoli fresh or frozen
2 Cups shredded carrots
2 garlic cloves finely chopped
1 small onion finely chopped
1 Tablespoon chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 can cream of chicken soup
1 soup can of milk
1/4 Cup dry white wine
2 Cups grated Mexican blend cheese

Crepe recipe in book!
Directions:
Directions:
Preheat oven to 350 degrees
In a pan heat olive oil over medium heat, add onions and sauté until translucent about 4 minutes. Add the garlic and cook a couple of minutes, add the diced chicken and season with bouillon, garlic and onion powder and pepper, and sauté until cooked through about 5 minutes. Add the carrots and cook 3 minutes, then add the broccoli and cook another 4 minutes. Turn off heat and set aside.
Mix soup, wine,1/4 cup cheese and milk in a saucepan until ingredients are warn and cheese is melted, add a pinch of bouillon and combine.
Fill each crepe (uncooked side out) with the chicken and broccoli mix, and add a bit of cheese. Roll up the crepe, and put seam side down in a baking dish that has a layer of the soup mix on the bottom.
Spread remaining sauce over crepes. Sprinkle with another 1/4 to 1/2 cup cheese.
Bake at 350°F for 15-20 minutesuntil cheese is melted and bubbly.

 

 

 

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