Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

BARBACOA BEEF (Slow Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BARBACOA BEEF (Slow Cooker) is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lbs. Chuck Roast or Brisket (cut into large cubes)
4 Tsp. Garlic (minced)
2 Tsp. Salt
1 Tsp. Black Pepper
2 Tsp. Cumin
1 1/2 Tsp. Oregano
1 Canned Chipotle Pepper
1 Tbsp. Adobo Sauce from Chipotle Pepper Can
1 Cup Beef Broth
2 Tbsp. Cilantro (chopped) Optional
Directions:
Directions:
1. Place the meat in a slow cooker. Add the garlic, salt, pepper, cumin, oregano, chipotle, adobo sauce and beef broth. Stir to combine.

2. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the meat with two forks. Sprinkle with cilantro and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!