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"The belly rules the mind."--Spanish Proverb

QUICHE LORRAINE Recipe

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This recipe for QUICHE LORRAINE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - deep dish 9' pie crust: bake for 10 minutes at 350º.

LAYER IN COOL CRUST:

1/2 cup chopped onion
1/2 cup chopped green pepper ( or red, yellow or orange)
1 cup chopped ham or bacon (whatever meat you like)

IN BOWL BEAT UNTIL FROTHY:

8 eggs

1 large can evaporated milk

2 tbsp flour

2 tsp. salt

1 tsp. pepper

1 tsp mustard powder

2 tsp. sugar
Directions:
Directions:
pour over the top of the vegetables and meat already in the crust.

top with 1 cup grated cheese.

bake for 40 minutes in 350º oven until golden brown.

cool for a few minutes before cutting into wedges.
Personal Notes:
Personal Notes:
nancy johson's recipe

 

 

 

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