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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Casserole Recipe

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This recipe for Squash Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow summer squash
½ cup cracker crumbs (saltines)
2 eggs
1 stick butter
1tbsp. sugar
1 tsp. salt
1 tsp. pepper
½ cup chopped onions
1-1/2 cup sharp cheddar cheese
Directions:
Directions:
Wash, cut up, and boil squash about 10-15 minutes until tender. Add all except ½ of the butter and crumbs to the squash. Melt remaining butter. Pour mixture in to buttered casserole dish. Bake at 375 degrees for 1 hour or until brown on top.
**** Also sometimes I put shredded cheese on top of squash casserole.

 

 

 

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