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Prissy Pecans Recipe

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This recipe for Prissy Pecans is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. powdered instant coffee
¼ cup sugar
¼ cup ground cinnamon
2 tbsp. water
2 cups pecan halves
Dash of salt
Directions:
Directions:
Combine all ingredients in saucepan. Bring to boil over medium heat and boil 3 minutes, stirring constantly. Spread on waxed paper and separate pecan halves as the cool. Pecans will be sugar coated, but not sticky.

 

 

 

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