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Blackened Shrimp Bowl Recipe

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This recipe for Blackened Shrimp Bowl is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked brown rice
1 lb. shrimp, tails removed and deveined
1-1/2 tsp. cumin
1 tsp. paprika
1 tsp. garlic powder
½ tsp. onion powder
Kosher salt
Black pepper
2 tbsp. olive oil
1 cup fire roasted corn
1 red pepper, diced
2 tbsp. cilantro
Juice of 1 lime
1 avocado, thinly sliced
Directions:
Directions:
Make shrimp in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and seasons with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp. olive oil. Add shrimp and cook until opaque and charred.
Make corn salad: In a medium bowl combine corn, pepper and cilantro. Add 1 tablespoon olive oil, juice of half a lime, and season with salt and pepper.
Build Bowls: Divide rice between 4 bowls. Top with shrimp, corn salad and ¼ avocado each. Garnish with cilantro. Squeeze with lime and serve.

 

 

 

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