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Tapioca Pudding Recipe

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This recipe for Tapioca Pudding is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup small pearl tapioca
3 cups milk
¼ tsp. salt
2 eggs
½ cup sugar
1 tsp. vanilla
Directions:
Directions:
Cook tapioca in milk with salt. Slowly add sugar. Temper eggs with hot tapioca. Return eggs to pan with tapioca. Cool. Stir in vanilla.

 

 

 

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