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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lolly’s Meatballs Recipe

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This recipe for Lolly’s Meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 can evaporated milk
3 lbs ground chuck
2 cups quick cook oats
2 eggs
1 tsp (or more) onion powder
1/2 tsp (or more) garlic powder
2 tsp salt
2 tsp chili powder

Sauce (I double the sauce ingredients when serving from crockpot)
2 cups ketchup
1 1/2 cups brown sugar
1 tsp (or more) onion powder
1/2 tsp (or more) garlic powder
2 Tbsp liquid smoke
Directions:
Directions:
Mix meatball ingredients (get in there with your hands) and shape into balls the size of walnuts. Place on cookie sheet sprayed with cooking spray in a single layer.

Mix all sauce ingredients and spoon over meatballs. Reserve extra sauce.

Bake meatballs at 350* for approximately 40 minutes. Watch closely and do not over cook. If desired, after baking put meatballs into crock pot and pour extra sauce over them. Can be served as an appetizer or over rice as an entree.

 

 

 

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