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WW SOUTHWESTERN SKILLET MACARONI Recipe

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This recipe for WW SOUTHWESTERN SKILLET MACARONI is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup elbow macaroni

1 lb ground turkey

1/2 cup chopped onion

1/2 cup chopped green pepper

2 tbsp. chili powder

1 tsp. cumin

1/2 tsp. salt

1 (14 1/2 oz) can diced tomatoes

1 ( 8 oz) can tomatoe sauce

1 (4 1/2 oz ) chopped mild green chilies

1/2 cup water

1 cup shredded reduced fat x-sharp cheddar cheese
Directions:
Directions:
cook macaroni, drain

sray skillet with non-stick spray and set over medium heat.

add turkey cook til no longer pink. about 8 minutes.

stir in onion, pepper, chili powder, cumin and salt.

cook stirring occasionally until onion is softened, about 3 minutes.

add tomatoes , sauce and chilies and water.. bring to a boil.

reduce heat and simmer, stirring occasionally, until flavors are blended, about 10 minutes.

add the macaroni and cheese, stirring to combine.

6 tortilla chips added to each serving adds 1 pt.
Number Of Servings:
Number Of Servings:
1 cup serving size 6 pts.
Personal Notes:
Personal Notes:
tester said she would reduce cumin and chili powder a bit as was spicy.

 

 

 

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