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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Toast Cheese Toast (Pioneer Woman) Recipe

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This recipe for Toast Cheese Toast (Pioneer Woman) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated cheddar
2 cups grated Monterrey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon seasoned salt
1 crusty French loaf
Directions:
Directions:
In a medium bowl, combine the cheddar, Monterrey Jack, mayo, Parm, butter, salt, pepper and seasoned salt.
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse" leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350º for 10 minutes. If cooking from frozen, bake on a baking sheet at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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