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Praline Pecan Pie Recipe

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This recipe for Praline Pecan Pie is from Home is Where the Heart Is, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/3 c. brown sugar
1/2 c. chopped pecans
1 lightly baked 9" pie shell
1 package vanilla instant pudding
Tub of Cool Whip
1 1/2 c. milk
Directions:
Directions:
Combine butter, brown sugar and nuts in a saucepan
Heat until butter and sugar are melted.
Spread in bottom of pie shell.
Bake at 450º for 5 minutes or until bubbly.
Cool.
Prepare pudding mix with milk as directed on package.
Reserve 1 cup of prepared pudding.
Pour rest of pudding into pie shell
Gently mix reserved cup of pudding with 1 1/3 c. of Cool Whip.
Spoon into pie shell
Chill at least 3 hours; overnight is better.

Garnish with remaining Cool Whip and Pecans if desired.

 

 

 

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