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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Plum Salad with Black Pepper and Parmesan Recipe

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This recipe for Plum Salad with Black Pepper and Parmesan is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T sherry vinegar or red wine vinegar
1T honey
1/2 tsp cracked black pepper, plus more
6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
1/4c shaved Parmesan or Pecorino, plus more for serving
2T extra-virgin olive oil
Flaky sea salt
Directions:
Directions:
Stir vinegar, honey, and 1/2 tsp pepper in a medium bowl until honey is dissolved.
Add plums to dressing and toss until coated.
Add 1/4c Parmesan and gently toss again just to evenly distribute throughout salad,
Transfer Plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with more salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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