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Sweet and Spicy Pickled Watermelon Rind Recipe

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This recipe for Sweet and Spicy Pickled Watermelon Rind is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small watermelon
Directions:
Directions:
Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2 inch pieces. Pack into a 1 quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2T kosher salt, 2 tsp coriander seeds, 1/2 tsp black peppercorns, and 1/4 tsp red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.

 

 

 

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