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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Strawberry Shortcakes Recipe

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This recipe for Triple Strawberry Shortcakes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE SHORTCAKES
2c all purpose flour
1/2c freeze-dried strawberries
1/4c granulated sugar, plus more for sprinkling
1T baking powder
1/2 tsp kosher salt
6T cold unsalted butter, cut into small pieces
3/4c heavy cream, plus more for brushing
1 large egg

FOR THE FILLING
About 1 3/4 pounds strawberries hulled and halved or quartered
Directions:
Directions:
1.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 40 mins

 

 

 

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