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Rocky Point Clam Cakes Recipe

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This recipe for Rocky Point Clam Cakes is from MOM’S RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. salt
1 egg
½ cup clam juice
¼ cup milk
6 oz. chopped clams or quahogs (with juice)
2 cups peanut oil
Directions:
Directions:
Sift together dry ingredients and set aside. In a medium bowl mix egg, clam juice and milk. Stir in clams. Add dry ingredients, a little at a time, stirring well until the mixture forms a sticky ball. Drop by tablespoons into hot peanut oil. Test the oil first by dropping a small amount in the oil about the size of a dime. If it sizzles rapidly, then it’s hot enough to fry the clam cakes. Fry until brown,. Drain on paper towels.
Personal Notes:
Personal Notes:
When I was a kid Mum and Dad would take us to the Rocky Point amusement park where they sold these clam cakes and when we got there they were the first thing I would buy.

 

 

 

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