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Mexican Street Tacos Recipe

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This recipe for Mexican Street Tacos is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons reduced sodium soy sauce
2 Tablespoons freshly squeezed lime juice
2 Tablespoons canola oil, divided
3 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds skirt steak, cut into 1/2-inch pieces
12 mini flour tortillas
3/4 Cup diced onion
1/2 Cup finely chopped fresh cilantro leaves
1 lime, cut into wedges
Directions:
Directions:
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Steak can also be grilled on a hot barbecue until browned on each side. Let steak rest 10 minutes, and chop into small pieces.
Serve steak in tortillas, topped with onion, cilantro and lime.
Number Of Servings:
Number Of Servings:
6

 

 

 

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