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Christmas Breakfast Casserole Recipe

5 stars - based on 1 vote
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This recipe for Christmas Breakfast Casserole is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together mustard powder, salt, eggs and milk.
3. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
4.Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Personal Notes:
Personal Notes:
This is easy peasy and delicious. We don't usually do it for Christmas but it's great at the cabin. One variation I read is to use Marie Callender garlic croutons instead of bread cubes. The commenter won a prize at her company's party competition. Easier and peasier.

 

 

 

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