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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Macaroni and Cheese Recipe

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This recipe for Slow Cooker Macaroni and Cheese is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cavatappi pasta or other corkscrew shaped pasta
1/4 cup butter cut into cubes
1 12 ounce can evaporated milk
1 1/2 cups half and half
4 cups shredded cheddar cheese
1/2 lb block of orange American cheese cut into cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
cooking spray
2 teaspoons chopped parsley optional garnish
Directions:
Directions:
Cook the pasta in boiling water for 2 minutes less than package directions call for.

Coat a 4 or 6 quart slow cooker with cooking spray. Place the noodles in the slow cooker and add the butter. Stir until the noodles are coated with butter.

Add the evaporated milk, half and half, cheddar cheese, american cheese, salt, pepper, onion powder and paprika.Stir until combined.

Cover and cook on LOW for 1 1/2 - 2 hours. Stir every 30 minutes.

At the end of the cook time, stir until a smooth sauce coats the noodles. Serve, topped with parsley if desired.
Personal Notes:
Personal Notes:
To make this extra fancy, transfer to a greased baking dish and sprinkle with buttered panko crumbs. Broil until brown and toasty.

Cooked bacon bits or chopped green chili add extra flavor.

 

 

 

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