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Slow Cooker Brussels Sprouts Recipe

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This recipe for Slow Cooker Brussels Sprouts is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
2 tablespoons brown sugar, packed
2 pounds brussels sprouts, trimmed and halved
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, cut into cubes
1/4 cup freshly grated Parmesan cheeseo
Directions:
Directions:
To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.

Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.

Cover and cook on low heat for 3-4 hours or high for 1-2 hours.

Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

 

 

 

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