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Cinnamon Roasted Pineapple Recipe

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This recipe for Cinnamon Roasted Pineapple is from The Ferrara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple, peeled
¼ cup butter, melted
¼ cup packed brown sugar
½ tsp. ground cinnamon
½ tsp. coarse salt
¼ tsp. ground cayenne pepper
Directions:
Directions:
Heat oven to 425°F. Line a rimmed baking pan with foil; set aside.

Cut pineapple into quarters, then cut out core from each piece. Cut each quarter in half and each of those halves into 4 pieces for a total of 32 pineapple spears.

In a large bowl mix together butter, brown sugar, cinnamon, salt and cayenne. Add pineapple pieces mixing to coat. Pour on prepared baking pan.

Bake 15-17 minutes, flipping halfway, until pineapple is tender and beginning to brown. Fruit can be served warm or at room temperature.

Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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