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"The belly rules the mind."--Spanish Proverb

Zucchini-Blackberry Salad Recipe

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This recipe for Zucchini-Blackberry Salad is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 zucchini, shaved into ribbons with a vegetable peeler discard the cores
1/2 tsp Kosher salt
6 oz blackberries
1/4 c olive oil
4 tsp honey
4 tsp lemon juice
1 red Fresno chile (half chopped and half sliced)
Directions:
Directions:
1. Toss zucchini ribbons with salt in a colander and let drain about 30 mins
2. Smash blackberries in a large bowl; stir in olive oil, honey, lemon zest, and chile. Season with salt
3. Squeeze the liquid from the zucchini and add to the berry mixture; toss.
4. Transfer to a platter and top with chopped chives
Number Of Servings:
Number Of Servings:
8

 

 

 

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