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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground beef
1 cup corn flakes
1/3 cup parsley flakes
2 eggs
2 tbsp soy sauce
4 tsp pepper
1/2 tsp garlic powder
2 tbsp minced onion
1/2 cup ketchup

Sweet & Sour:
1 13 1/2 oz can of pineapple tidbits drained and reserve syrup
1/3 cup vinegar
1 tbsp soy sauce
1 tbsp corn starch
1/2 cup brown sugar
1/3 cup chopped green pepper


Directions:
Directions:
1. In a large bowl, combine the meatball ingredients. Mix thoroughly and shape into golf ball-sized balls.
2. In a large skillet over medium heat, gently brown the meatballs and cook until done, set aside.
3. In the skillet sir the reserved pineapple syrup, vinegar and soy sauce. Mix the cornstarch and sugar together and stir into the syrup mixture.
4. Cook and stir constantly, over medium hat until mixture thickens and boils. Boil and stir 1 minute.
5. Add the pineapple tidbits, green pepper and meatballs. Heat through.

 

 

 

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