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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey-Garlic Chicken Thighs Recipe

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This recipe for Honey-Garlic Chicken Thighs is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless, boneless chicken thighs (1 - 1 1/2 lbs total)
2/3 c reduced-sodium soy sauce
2/3 c ketchup
1/3 c honey
4 cloves garlic, minced
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
Directions:
Directions:
1. Put chicken in a large zip-lok plastic bag set in a shallow baking dish. Whisk together soy sauce ketchup, honey, garlic, and basil in a small bowl; pour over chicken. Seal bag, massage to coat, and chill 2 to 8 hours.

2. Preheat an outdoor grill to medium heat (325 º to 375º). Remove chicken from bag, shaking off and discarding marinade; sprinkle with salt and pepper. Lightly oil grate and add chicken; grill, covered, 6 to 8 minutes per side or until a meat thermometer inserted in centers register 165ºF.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs, 20 mins
Personal Notes:
Personal Notes:
112 cal

 

 

 

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