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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Our family's love is built on a foundation.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups Elbow Macaroni
3 tbsp butter or margarine
2 cups milk
½ tsp salt
Dash of pepper
2 cups shredded sharp cheese
Directions:
Directions:
Cook macaroni in boiling, salted water until tender. Drain and pour into casserole dish.
In saucepan, melt butter and blend in flour to form a paste. Add milk and stir until thick. Add salt, pepper, and cheese. Stir until cheese has melted. Pour into casserole dish with macaroni and mix. Place a layer of cheese on top if desired. Cook at 325º for approximately 30 minutes. Then place oven on broil long enough to brown the top layer of cheese.
Personal Notes:
Personal Notes:
Note: This mac and cheese is good whenever you just want some comfort food -- even after you've just had a "spot of tea" with the girls.

 

 

 

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