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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of sweet cornbread mix
1 c milk
1 egg
1 can drained Mexican corn
1 med diced onion
1 med diced green pepper
1 c shredded cheddar cheese
1/2 t red pepper
Directions:
Directions:
Heat oven to 400* place greased iron skillet in oven while preheating oven.

Mix all ingredients.
Pour in skillet.

Bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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