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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanilla Black Walnut Fudge Recipe

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This recipe for Vanilla Black Walnut Fudge is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz white chocolate bars or chips
7 oz sweetened condensed milk
2 Tbs butter
1 tsp vanilla extract
3/4 cup black walnut pieces
Directions:
Directions:
Combine the chocolate, milk and butter in a glass bowl. Microwave 90 seconds. Stir and microwave
another 15 seconds. Repeat until the chocolate is mostly melted. Stir until smooth and add vanilla and black walnuts. Place in parchment lined 8x8” pan and spread with a spatula. Chill until ready to serve. Cut into squares and store in air tight container in refrigerator for up to 2 weeks. Makes approx 18 pieces.

 

 

 

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