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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 c. self-rising flour
1 T. cinnamon
1 medium chopped apple
1 tsp. allspice
4 T. vegetable oil
1 c. chopped pecans
1 c. Crasins (optional)

Topping:

4 T. brown sugar
1 T. cinnamon
Directions:
Directions:
Preheat oven 335º. Whisk all dry ingredients, add wet ingredients. Fold in apples, nuts and Crasins.. Pour in two loaf pans lined on bottom with parchment paper. Sprinkle sugar and cinnamon on top. Bake for 45-55 minutes, or until tester comes out clean in center.

 

 

 

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