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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Carnitas Recipe

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This recipe for Pork Carnitas is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb boneless pork shoulder, cut into 2 inch chunks, trimmed of excess fat
2 tsp. salt
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. dried oregano
1 large onion, quartered
3 cloves garlic
Directions:
Directions:
Sprinkle pork with salt, chili powder, cumin and oregano. Place in slow cooker with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork using two forks; serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hr 10 minutes

 

 

 

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