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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ginny’s Chicken Parmigiana Recipe

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This recipe for Ginny’s Chicken Parmigiana is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts or Chicken Tenders(I use tenders)
Flour
Eggs
Progress Italian Bread Crumbs
Butter
Sauce
Mozzarella Cheese
Directions:
Directions:
Dredge Chicken in flour, beaten eggs and bread crumbs
Melt butter in large fry pan
Sauté chicken just until very lightly brown
If desired you can freeze at this point and cook at a later date
Grease baking sheet with butter, then layer chicken pieces.
Bake for 25 minutes at 350º
Top with sauce and mozzarella cheese.
Bake for another 10 minutes.
If you are using big chicken breasts, you may need to bake longer( Another 10 minutes or so
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Family Favorite

 

 

 

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