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Molasses Cookies Recipe

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This recipe for Molasses Cookies is from SHAUNA'S FAMILY HOME COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c margarine melted
1 c white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 t baking soda
½ t salt
1 t ground cinnamon
½ t ground cloves
½ t ground ginger
½ c white sugar
Directions:
Directions:
In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Personal Notes:
Personal Notes:
Reynolds® parchment can be used for easier cleanup/removal from the pan

 

 

 

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