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Rum Nut Cake Recipe

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This recipe for Rum Nut Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes pound cake mix
2 ½ c. walnuts, divided
¼ c. rum extract
For glaze:
½ c. butter
1 c. sugar
¼ c. water
½ c. dark rum or extract
Directions:
Directions:
Mix the boxes of pound cake mix, 2 c. of the walnuts, ¼ c. rum extract. Preheat oven to 325. Grease and flour a bundt pan. Sprinkle ½ c. nuts over the bottom of the pan. Pour the cake batter over the nuts. Bake for 1 hour. Cool. Prick the top of the cake and pour glaze over it.
Glaze recipe:
Melt the ½ c. butter in saucepan. Stir in the water and sugar. Boil for 5 minutes,stirring constantly. Remove from heat, and stir in rum. Spoon glaze over top of cake.

 

 

 

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