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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 1/3 cups sugar
2 1/2 quarts half and half
3 Tablespoons vanilla
pinch of salt
Directions:
Directions:
Beat eggs.
Add sugar and mix well
Add rest of ingredients and mix thoroughly
pour into freeze
Freeze
Freeze following freezer instructions - - use ice and rock salt -
keep ice up around top of freezer
When frozen drain water, pack with ice and cover until ready to serve
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
For maple nut ice cream, omit vanilla an add 1-2 oz bottle of Mapleine and 1 cup chopped pecans or walnuts

 

 

 

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