Sticky Toffee Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: PUDDINGS 3/4 C. Butter 1 C. White Sugar 1 C. Dates - Chopped 2. t. Baking Soda 1. C. Hot Water ! C (+ 2 Tablespoons) Flour 3. Eggs 2. t. Ground Ginger 2. t. Baking Powder
SAUCE
1 C. Demerara Sugar 1/2. C. Butter 1. Pint Whipping Cream
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Directions: |
Directions:PUDDINGS 1. Cream butter and white sugar together 2. Add eggs one at a time, add flour, baking powder and ginger 3. Put water in pot, add chopped dates and bring to boil. Remove from stove and add baking soda - it will foam up. 4. Add date mixture to flour and egg mixture and mix well 5. Place parchment paper muffin liners in muffin pan or grease muffin pan (it will make about 8 muffin size puddings) 6. Bake at 350 degrees for 30 min
SAUCE 1. Melt putter and sugar in a pot. Add whipping cream and bring to a boil - s9immer for 5 minutes. 2. Serve warm under and over muffins 3. Serve with rich creamy ice cream as well |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Made this for Ryan and Kaitie several times - they love it!
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