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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pinto Bean Pie Recipe

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This recipe for Pinto Bean Pie is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
½ c. melted butter
1 T. vanilla extract
4 eggs, beaten
1 c. mashed pinto beans
1 unbaked pie shell
¾ c. pecans
Directions:
Directions:
Combine the first 5 ingredients; mix well. Pour into the pie shell. Sprinkle ¾ c. pecans on top. Bake at 350º until firm. “Tastes like pecan pie”
Personal Notes:
Personal Notes:
Aunt Madge sent this recipe to Ma. She included this note,” I got this recipe from a little old lady out in the country on one of our outings. They had a veg. stand along the road. It is really good.”

 

 

 

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